Contents
2
Warnings and safety instructions ........................................................................ 5
Caring for the environment ................................................................................ 16
Guide to the cooker............................................................................................. 17
Guide to the oven ................................................................................................ 18
Oven controls....................................................................................................... 19
Function selector .................................................................................................. 20
Temperature selector............................................................................................. 20
Temperature indicator light ...........................................................................20
Clock/timer............................................................................................................ 21
Display.............................................................................................................. 21
Sensor controls ................................................................................................ 21
Features................................................................................................................ 22
Model designation ................................................................................................ 22
Data plate ............................................................................................................. 22
Items supplied....................................................................................................... 22
Standard and optional accessories....................................................................... 22
Side runners ..................................................................................................... 23
Baking tray, universal tray and rack with non-tip safety notches..................... 23
FlexiClip runners HFC70-C ............................................................................. 24
Oven controls ....................................................................................................... 30
Oven safety features ............................................................................................. 30
Oven system lock ........................................................................................ 30
Cooling fan ....................................................................................................... 30
Vented oven door ............................................................................................. 30
PerfectClean treated surfaces .............................................................................. 31
Catalytic enamelled surfaces ............................................................................... 31
Cooktop controls................................................................................................... 31
Initial commissioning .......................................................................................... 32
Before using for the first time................................................................................ 32
Setting the time of day for the first time................................................................ 32
Heating up the oven for the first time.................................................................... 33
Overview of functions ......................................................................................... 34
Energy saving tips ............................................................................................... 35
Using the oven..................................................................................................... 36
Simple operation ................................................................................................... 36
Cooling fan ............................................................................................................ 36