Further applications
72
Gentle Bake
Gentle Bake is suitable for small
amounts, e.g. frozen pizzas, bake-off
rolls, biscuits and for meat dishes and
roasts. The optimal use of heat enables
energy savings of up to 30% to be
made compared to cooking with a
standard oven function with
comparatively good cooking results.
This function is not suitable for larger
amounts of food such as sponge cakes
and fresh fruit cake where the cake mix
needs to be thoroughly baked
throughout. No energy savings would
be achieved in this case.
The oven lighting does not switch on in
this function.
For optimum savings in energy usage
keep the door shut whilst cooking.
Examples of use:
Food
[°F/°C] [min]
Biscuits
325/160 22–27
Ratatouille
350/180 40–60
Fish fillet in foil
approx. 500g
400/200 25–35
Frozen pizza,
precooked
410/210 20–25
Ham roast,
approx.1.5kg
325/160 115–145
Braised beef,
approx.1.5kg
350/180 160–180
Temperature / Duration
– Use shelf level 1 or 2 depending on
the height of the food.
– The durations given are for an oven
which has not been preheated.
– Roast with the lid on first. Then
remove the lid three-quarters of the
way through roasting and add
approx. 0.5l of liquid.
– Check the food after the shortest
duration quoted.
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