Miele H2265B User Manual

Baking
58
Sponge mix
Cakes/
biscuits


[°F/°C]


[min]
Tart / flan base (2 eggs)
 325–340/160–170
2
2)
20–30

325–340/160–170
1)
2
2)
15–25
Sponge cake (4–6 eggs)
 340–350/170–180
2
2)
20–35

300–325/150–160
1)
1 30–45
Whisked sponge
 340/170 2 30–40

300–340/150–170
1)
1 30–45
Swiss roll

340–350/170–180
1)
2
2)
10–20

350–375/180–190
1)
2
2)
10–15
Function / Convection Bake / Surround
Temperature / Shelf level / Duration
1) Preheat the oven. Do not use the Rapid PreHeat function for this.
2) If you are using FlexiClip runners (depending on model), fit them one level lower.

Miele H2265B Specifications

General

Brand	Miele
Model	H2265B
Category	Oven
Language	English