Miele H2265B User Manual

Roasting
64
Lamb, venison


[°F/°C]
 *

[min]
Leg of lamb, approx. 1.5kg
 340–350/170–180 2
90–110
1)
 350–375/180–190 2
90–110
1)
Saddle of lamb, approx. 1.5kg

425–450/220–230
2)
3
40–60
3)

450–475/230–240
2)
3
40–60
3)
Venison, approx. 1kg
 400–410/200–210 2
80–100
1)
 400–410/200–210 2
80–100
1)
Function / Temperature / Shelf level / Cooking duration
Convection Bake / Surround
* If you are using FlexiClip runners (depending on model), fit them one level lower.
1) Roast with the lid on first. Remove the lid halfway through the cooking duration and add
approx. 0.5l of liquid.
2) Preheat the oven. Do not use the Rapid PreHeat function for this.
3) Add approx. 0.5l of liquid halfway through roasting.

Miele H2265B Specifications

General

Brand	Miele
Model	H2265B
Category	Oven
Language	English