Miele H2265B User Manual

Baking
59
Choux pastry, puff pastry, meringue
Cakes/
biscuits


[°F/°C]


[min]
Choux buns (1tray)
 325–340/160–170
2
2)
30–45

350–375/180–190
1)
2
2)
25–35
Choux buns (2trays)  325–340/160–170
1+3
2)
30–45
3)
Puff pastry (1 tray)
 340–350/170–180
2
2)
20–30
 375–400/190–200
3
2)
20–30
Puff pastry (2trays)  340–350/170–180
1+3
2)
20–30
3)
Macaroons (1tray)
 250–265/120–130
2
2)
25–50

250–265/120–130
1)
2
2)
25–45
Macaroons (2trays)  250–265/120–130
1+3
2)
25–50
3)
Function / Convection Bake / Surround
Temperature / Shelf level / Duration
1) Preheat the oven. Do not use the Rapid PreHeat function for this.
2) If you are using FlexiClip runners (depending on model), fit them one level lower.
3) Take the baking trays out of the oven early if the food is sufficiently browned before the
specified duration has elapsed.

Miele H2265B Specifications

General

Brand	Miele
Model	H2265B
Category	Oven
Language	English