Miele H2661B User Manual

Baking
50
Baking charts
Creamed mixture
Cakes /
biscuits


[°C]


[min]
Muffins (1 tray)
 140–150 2 30–40
 150–160 2 30–40
Muffins (2trays)  140–150 2+4
35–45
2)
Small cakes (1tray)*
 150 2 25–40

160
1)
3 20–30
Small cakes (2trays)* 
150
1)
2+4 23–33
Small cakes/biscuits (1 tray)
 140–150 2 25–35

150–160
1)
3 15–25
Small cakes/biscuits (2trays)  140–150 2+4
25–35
2)
Sponge cake
 150–160 2 60–70

150–160
1)
1 60–70
Ring cake
 150–160 2 50–60
 160–170 1 60–70
Function / Fan plus / Conventional heat
Temperature / Shelf level / Duration
* The settings also apply for testing in accordance with EN 60350-1.
Do not use the FlexiClip telescopic runners (depending on model).
1) Pre-heat the oven. Do not use the Rapid heat-up function for this.
2) Take the baking trays out of the oven early if the food is sufficiently browned before the
specified duration has elapsed.

Miele H2661B Specifications

General

Brand	Miele
Model	H2661B
Category	Oven
Language	English