Roasting
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Functions
Depending on how the food is
prepared, you can use Fan plus or
Conventional heat .
Dishes
You can use any heat-resistant dishes:
Miele Gourmet oven dishes, roasting
pans, ovenproof glass dishes, roasting
bags, dishes made from earthenware or
cast iron, the universal tray, rack and/or
anti-splash insert (if available) on top of
the universal tray.
We recommend roasting in oven dishes
as this ensures that sufficient stock
remains for making gravy. The oven
also stays cleaner than when roasting
on the rack.
Tips
– Browning only occurs towards the
end of the roasting time. Remove the
lid about halfway through the roasting
time if a more intensive browning
result is desired.
– At the end of the programme, take
the roast out of the oven, wrap in
aluminium foil and leave to stand for
about 10minutes. This helps retain
juices when the meat is carved.
– For a crisp finish, baste poultry
10minutes before the end of the
cooking time with slightly salted
water.
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