Baking
52
Rubbed in mixture
Cakes /
biscuits
[°C]
[min]
Small cakes/biscuits (1tray)
140–150 2 20–30
160–170
1)
3 15–25
Small cakes/biscuits (2trays) 140–150 1+3
20–30
2)
Drop cookies (1tray)*
140 2 30–40
160
1)
3 15–25
Drop cookies (2trays)* 140 1+3
35–45
2)
Flan base
150–160 2 35–45
170–180
1)
2 20–30
Streusel cake
150–160 2 45–55
170–180 2 45–55
Cheese cake
150–160 2 70–80
170–180 1 80–90
150–160 2 70–80
Function / Fan plus / Conventional heat / Intensive bake
Temperature / Shelf level / Duration
* The settings also apply for testing in accordance with EN 60350-1.
Do not use the FlexiClip telescopic runners (depending on model).
1) Pre-heat the oven. Do not use the Rapid heat-up function for this.
2) Take the baking trays out of the oven early if the food is sufficiently browned before the
specified duration has elapsed.
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