Miele H2661B User Manual

Roasting
61
Pork


[°C]


[min]
Pork joint, approx.1kg
 170–180 2
100–120
1)
 190–200 2
90–110
1)
Pork joint with crackling, approx. 2kg
 170–180 2
120–160
2)
 190–200 2
130–150
2)
Gammon joint, approx. 1kg
 150–160 2
60–80
2)
 170–180 2
80–100
2)
Meat loaf, approx. 1kg
 170–180 2
60–70
2)
 200–210 2
70–80
2)
Function / Temperature / Shelf level / Cooking duration
Fan plus / Conventional heat
1) Roast with the lid on first. Remove the lid halfway through the cooking duration and add
approx. 0.5litre of liquid.
2) Add approx. 0.5litre liquid halfway through roasting.

Miele H2661B Specifications

General

Brand	Miele
Model	H2661B
Category	Oven
Language	English