Grilling
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Grilling chart
Pre-heat the grill for approx. 5minutes with the door closed.
Food to be grilled
[°C]
[min]
[°C]
[min]
Thin cuts
Burgers *
5
1)
25–35 – –
Kebabs 5 10–15 240 12–17
Chicken kebabs 5 10–15 240 12–17
Pork chops
5
1)
15–25 17–23
Liver 4 8–12 12–15
Burgers
5
1)
15–25 20–30
Bratwurst 5 8–15 240 10–15
Fish fillet 4 15–25 15–25
Trout 4 15–25 15–25
Toast *
3 4–8 – –
Cheese toast 4 6–10 240 10–13
Tomatoes 4 10–15 12–17
Peaches 3/4 7–12 240 10–15
Thicker cuts
Chicken, approx. 1.2kg 2 55–65 190 55–65
Pork knuckle, approx. 1kg 2 – – 180 80–90
Grill / Fan grill
Shelf level / Temperature / Duration
* The settings also apply when using the Full grill function for testing in accordance
with EN 60350-1.
Do not use the FlexiClip telescopic runners (depending on model).
1) Place the rack on shelf level5 and the universal tray on shelf level2.
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