Miele H2661B User Manual

Roasting
60
Roasting charts
Beef, veal


[°C]


[min]
Topside of beef, approx. 1kg
 170–180 2
100–130
3)
 190–200 2
110–140
3)
Fillet of beef approx.1kg
1)

150–160
2)
2
20–50
4)

180–190
2)
2
20–50
4)
Sirloin joint, approx. 1kg
1)

150–160
2)
2
30–60
4)

180–190
2)
2
30–60
4)
Veal, approx. 1.5kg
 190–200 2
70–90
3)
 200–210 2
90–110
3)
Function / Temperature / Shelf level / Cooking duration
Fan plus / Conventional heat
1) Use the universal tray. Sear the meat on the hob first.
2) Pre-heat the oven. Do not use the Rapid heat-up function for this.
3) Roast with the lid on first. Then remove the lid three-quarters of the way through
roasting and add approx. 0.5litre liquid.
4) Depending on desired degree of cooking (when using a separate cooking thermometer):
rare: 40–45°C, medium: 50–60°C, well done: 60–70°C

Miele H2661B Specifications

General

Brand	Miele
Model	H2661B
Category	Oven
Language	English