Rapid Heat-up S
(Top heat/grill element + ring heat
element + fan)
For pre-heating the oven compartment
quickly.
The oven function required must then
be selected once the desired
temperature has been reached.
Fan Plus U
(Ring heat element + fan)
This function is used for baking and
roasting on different levels at the same
time.
A lower temperature can be selected
than when using Conventional Heat
V, as the fan distributes the heat to
the food straight away.
Auto Roast [
(Ring heat element + fan)
This is used for roasting.
The oven heats initially to a high
temperature (230 °C) which seals the
meat to keep it succulent and tasty.
As soon as this temperature has been
reached, the oven temperature
automatically drops back down to the
pre-selected temperature for continued
roasting.
Intensive Bake O
(Ring heat element + fan + bottom heat
element)
For baking cakes, tarts, pies, quiches
and pizzas that require a crisper base
or moist toppings.
Intensive Bake is not suitable for baking
thin biscuits or for roasting as the juices
will become too dark.
Automatic c
(depending on programme)
The list of Automatic programmes
available will appear in the display
Defrost P
(Fan)
For the gentle defrosting of frozen food.
Overview of functions
45
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