Notes on using these
programmes
–
The oven compartment should be at
room temperature before starting an
Automatic programme.
–
For optimum results, we recommend
using the oven dishes and quantities
specified in the recipes.
–
Some Automatic programmes have a
pre-heating phase. Pre-heating is
complete when ~|#appears in the
display.
A buzzer will also sound if it has
been activated (see "Settings – P2").
Place food in the oven at the end of
the pre-heating phase.
– Food can be placed straight into the
oven and the programme started
with Automatic programmes that do
not have a pre-heating phase. "~" will
appear briefly in the display after the
water intake phase, followed immedi-
ately by the cooking duration.
–
Always use shelf level 2.
–
The weight has to be entered with
some meat and poultry programmes.
Weight is entered in increments of
100 g or 0.01 lb/oz.
When cooking more than one piece,
please enter the weight of the largest
piece (not the total weight).
Cancelling cooking
If you want to stop an Automatic
programme early, you have to switch
the appliance off.
If water has already been drawn in, the
* symbol will appear to remind you that
there is "Residual water" in the
appliance.
The next time an Automatic programme
is selected the duration and the triangle
V will start to flash under the *
symbol.
This is a prompt to evaporate the
residual moisture.
Touch OK to start the process.
To cancel the process, turn the rotary
selector anti-clockwise to set the
duration to "00:00" and then touch the
OK sensor (see "Evaporating residual
moisture").
Automatic programmes
63
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