Miele TX3587 User Manual

Your oven is equipped with a steam
injection system for cooking with
moisture. Baking, roasting and cooking
with Moisture Plus d guarantees
optimised steam and air conduction for
excellent cooking and browning results.
After selecting Moisture Plus d, you
need to set the number of bursts of
steam.
You can select:
–
Automatic burst of steam (Aut§)
This requires enough water for one
burst of steam. The burst of steam
will be injected into the oven
automatically after the heating-up
phase.
– 1 burst of steam (i)
2 bursts of steam (2)
3 bursts of steam (3)
You need to prepare the appropriate
amount of water according to the
number of bursts of steam.
Then set the temperature and start the
water intake process. Water is taken in
via the tube underneath the control
panel on the left.
,
Use only fresh tap water when
cooking with the Moisture Plus
function.
Other liquids will cause damage to
the oven.
The water is injected as bursts of steam
into the oven compartment during the
cooking programme.
The steam inlets are located at the rear
left corner of the roof of the oven.
One burst of steam takes approx.
5–8 minutes. The number of bursts of
steam and when they are injected will
depend on the type of food being
cooked:
–
Yeast mixtures will rise better if
steam is injected at the beginning of
the programme.
– Bread and rolls also rise better if
exposed to steam at the start.
Injecting a burst of steam at the end
of the programme will give the bread
and rolls a glistening crust.
– When roasting meat with a high fat
content, injecting steam at the
beginning of roasting will help render
the fat.
Moisture Plus is not suitable for
mixtures which contain a lot of
moisture, such as choux pastry and
meringues, as the addition of steam
does not allow them to dry out
sufficiently.
Tip: Please refer to the sample recipes.
Moisture Plus d
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Miele TX3587 Specifications

General

Brand	Miele
Model	TX3587
Category	Oven
Language	English