Preparing food for grilling
Rinse meat under cold running water
and then pat dry. Do not season meat
with salt before grilling as this draws
the juices out.
Add a little oil to lean meat if necessary.
Do not use other types of fat as they
can burn and cause smoke.
Clean fish in the normal way. To
enhance the flavour, add a little salt or
squeeze a little lemon juice over the
fish.
Grilling
^
Place the rack or the roasting and
grilling insert (if available) in the
universal tray.
^
Place the food on top.
^
Select the required oven function and
the temperature.
^
Pre-heat the top heat/grill element for
approx. 5 minutes with the door
closed.
,
Danger of burning!
Use oven gloves when placing food
in the oven, turning or removing it
and when adjusting oven shelves
etc. in a hot oven.
^ Place the food on the appropriate
shelf level (see Grilling guide).
^ Close the door.
^ Turn the food halfway through
grilling.
Grilling
82
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