15
meaTlOaf wiTh chanTerelle
Or mushrOOm sauce
500 g minced meat
4 tbs breadcrumbs
18 cl water
1 medium onion
1 egg
salt and pepper
Chanterelle sauce alternatively mushroom sauce mix
(follow instructions on packet)
fresh chanterelles or mushrooms if required
Serve with
New potatoes and fresh, frozen or tinned vegetables such as carrots
Allow the breadcrumbs to stand in water for a few minutes. Slice and
dice the onion. Mix the onion, minced meat, egg and breadcrumbs and
season to taste. Grease the Omnia food holder and press the mix evenly
into place. Cover with the oven lid and bake for 15 minutes.
Pour over sauce and add fresh chanterelles or mushrooms.
Allow to stand for a few minutes on the hob.
The sauce can also be served separately.