19
minced meaT Pie
Pastry
150 g butter
40 cl plain flour
salt to taste
1 egg
Put the flour and salt in a bowl and rub in the butter until it has
the consistency of breadcrumbs – keep cool. Add the egg and mix
in quickly. Put the dough in a plastic bag and place somewhere cool
for 30 minutes.
Form the dough evenly around the bottom and edges of the greased
the Omnia food holder. Cover with the oven lid and blind bake for
5 – 10 minutes, depending upon the thickness of the dough.
Peel and chop the onion. Gently fry the onion and meat in butter or
oil until brown. Add the crushed tomatoes, tomato pure and water.
Allow to simmer until almost all the liquid has gone – when ready
it should have a creamy consistency.
Chop the olives and gently mix with the prepared minced meat, stir
in crumbs of feta. Place the mixture in the dough casing, cover with
the oven lid and bake for a further 30 minutes.
Filling
250 g minced meat
1 onion
1 tin crushed tomatoes (400 g)
1 tbs tomato pure
10 cl water
10 large black olives
100 g feta
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