37
sheeP cheese Pie
Pastry
150 g butter
30 cl plain flour
pinch of salt
1 tbs water
Serve with
Tomato salad
Put the flour and salt in a bowl and rub in the butter until it has the
consistency of breadcrumbs. Add the water and quickly kneed to a
dough. Place the dough in a plastic bag in a cool place and allow to
rest for 1 hour (if you haven’t got time don’t bother it will be tasty
anyway). Roll the dough into a sausage shape, lay it in the bottom
of the Omnia food holder and press it up the edges to form a thin
pastry casing. Dice the cheese and chop the onion, olives and garlic
into pieces. Place them in the pastry casing. Whip the egg with a
generous portion of oregano. Add the cream and milk. Pour the mix
over the ingredients in the pie casing and sprinkle with enough
paprika to give it a little colour. Cover with the lid and bake gently
on the lowest heat, 60 minutes.
Filling
1 pkt sheep’s cheese
1 red onion
4 olives
2 garlic cloves
2 eggs
oregano (quite a lot)
25 cl double cream
5 cl milk
paprika
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