59
annica’s suPer sPOnGe
A delicious, moist sponge cake
50 g butter
15 cl milk
2 eggs
30 cl sugar
25 cl plain flour
2 tsp baking-powder
15 cl finely chopped walnuts
Serve with
Vanilla custard
Grease the Omnia food holder and dust with breadcrumbs. Melt
the butter and add the milk, keep it hot. Beat the eggs and sugar
together until they are fluffy, add the milk mix. Mix the flour, baking
powder and walnuts and fold into the milk and egg mix. Pour the
mix into the food holder, cover with the lid and bake until golden
brown on a
very low heat, 30 minutes.
chOcOlaTe cake mixes
Follow the maker’s mixing instructions. Do not forget to grease
Omnia food holder and dust with breadcrumbs. Cover with the lid
and bake on a low heat 35-45 minutes. From time to time check to
see how it is cooking. Allow the cake to cool slightly in the holder
before serving.
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