67
banana cake
50 g butter
3 eggs
23 cl sugar
2 tsp cocoa powder
1½ tsp baking powder
7 cl milk
juice of 1 lemon or lime
30 cl plain flour
3 bananas
Serve with
Whipped cream
Grease the Omnia food holder. Melt the butter and allow it to cool.
Beat the eggs and sugar until it is fluffy. Add the cocoa, baking-
powder, milk, butter and lime/lemon juice. Fold in the flour.
Mash the bananas and mix in. Pour the mix into the food holder.
Cover with the lid and bake on a low heat for 30 minutes.
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