45
african curry
3-4 medium size potatoes
oil
200 g thin slice, smoked bacon
cashew nuts or peanuts
curry powder (strength to suit)
double cream
1 apple
1 banana
sultanas
Wash and slice the potatoes (½-1cm) lay the sliced potatoes in the
bottom of the well greased Omnia food holder – single layer only.
Sprinkle with a little oil, cover with the lid and bake gently on the
lowest heat until they sweat, about 10 minutes.
Cut the bacon into thin strips and place on top of potatoes with the
nuts and curry powder, add a little cream. Cover with lid and return
to heat for 10 minutes. Cut the apple and banana into small pieces
and put in the holder with the sultanas. Add a little more curry and
cream. Cover and allow to cook for a few more minutes.
To Next Page
Loading...
General