OTher bread TyPes
30 g dry yeast
90 cl plain flour
1 tsp salt
30 cl water
2 tbs oil or melted butter
Grease the Omnia food holder. Mix the yeast, flour and salt.
Warm the water (45ºC) and add to the flour mix with the oil/butter.
Kneed until you have a good dough. Make a sausage shape that
will fit round the holder; put the dough in the holder and allow to
prove for 20 minutes. Cover with the lid and bake gently on the
lowest heat until the crust is hard. Be sure the temperature is not
too high, test by removing the loaf from the holder and tapping
the bottom, if it sounds hollow it is ready, about 35 minutes.
laGer bread i
You can save time by portioning the dry ingredients at home and
putting them into plastic bags to take with you. Vary the spices or
leave out to suit your taste.
50 cl sifted rye flour
25 cl plain flour
1 tsp salt
2 tsp bicarbonate of soda
3 tsp bread spices or caraway
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