POTaTOes au GraTin
5- 8 boiled potatoes
30 cl crème fraïche
10 cl water
1 onion
3 cloves of garlic
black pepper
salt
grated cheese (optional)
Grease the Omnia food holder. Mix the crème fraïche and water.
Slice the potatoes (½ cm). Halve and slice the onion. Thinly slice the
garlic cloves. Gently turn the potatoes, onion and garlic in the crème
fraïche mix. Season with salt and pepper to taste. Pour the mix into
the Omnia food holder. Sprinkle with the grated cheese. Cover with
the oven lid and bake on a low heat for 25 minutes.