47
Programme Instructions
28. Slow Cook
Setting values: 90 °C - 110 °C, 10 minutes - 12 hours
This feature cooks in relatively low temperature for many
hours compared to other cooking methods (such as baking,
boiling and frying) allowing unattended cooking of pot roast,
stew and other suitable dishes. This setting gently simmers
food for an extended period of time without overcooking or
burning. No stirring is required when using this setting.
Hungarian goulash 4 serves.
Ingredients
700 g (1 lb 8 oz) braising steak, cubed
600 ml (1 pt) hot beef stock
50 g (2 oz) seasoned our 3 tbsp (45 ml) tomato puree
1 large onion 2 tbsp (30 ml) paprika
1 red pepper, deseeded and chopped
5 ml (1 tsp) sugar
400 g (14 oz) canned chopped tomatoes
4 tbsp (60 ml) soured cream
175 g (5 oz) mushrooms
Dish: large casserole Pyrex
®
dish with lid
1. Toss meat in the our.
2. Combine all ingredients except the soured cream in
casserole dish.
3. Cover, place on the glass tray.
4. Press Auto Programme once.
5. Turn the dial to select programme 28 and press the dial.
6. Turn the dial to set the cooking temperature to 110 °C
and press the dial.
7. Turn the dial to set the cooking time to 3-4 hour.
8. Press Start.
After cooking, immediately stir in the soured cream.
29. Keep Warm
Setting values: 60 °C - 80 °C, 5 minutes - 90 minutes
This feature is for keeping the foods warm until ready to
serve.
1. Press Auto Programme once.
2. Turn the dial to select programme 29 and press the dial.
3. Turn the dial to set the temperature and press the dial.
4. Turn the dial to set the time.
5. Press Start.
Note: Use heatproof dish, and cover with lid or baking paper.
Cleaning
Programme Instructions
30. Aqua Clean Cleaning programme. Refer to page 50.
NN-C69KSM_EPG.indb 47 2019/07/29 18:14:51
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