Piper Products RCM051 User Manual

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GB
3.4 PERFORMANCE
Cooling or freezing time is a parameter that is difficult to
establish with any precision, since this depends on the
type of food or foods in a cooked dish. The declared
performance levels were obtained by using potato purée in
off-the-shelf aluminium trays measuring 180x280x40H.
THE REFERENCE PERFORMANCES FOR BLAST
CHILLER ABM 023S ARE:
1) Chilling from +90°C to +3°C in 90 minutes on 8 kg. of
product.
2) Freezing from +90°C to -18°C in 240 minutes on 5 kg.
of product.
THE REFERENCE PERFORMANCES FOR BLAST
CHILLER RC _ 041S ARE:
1) Chilling from +90°C to +3°C in 90 minutes on 10 kg. of
product.
2) Freezing from +90°C to -18°C in 240 minutes on 7 kg.
of product.
THE REFERENCE PERFORMANCES FOR BLAST
CHILLER RD _ 051S ARE:
1) Chilling from +90°C to +3°C in 90 minutes on 12 kg. of
product.
2) Freezing from +90°C to -18°C in 240 minutes on 8 kg.
of product.
THE REFERENCE PERFORMANCES FOR BLAST
CHILLER RC _ 051S ARE:
1) Chilling from +90°C to +3°C in 90 minutes on 18 kg. of
product.
2) Freezing from +90°C to -18°C in 240 minutes on 12 kg.
of product.
THE REFERENCE PERFORMANCES FOR BLAST
CHILLER RC _ 081S ARE:
1) Chilling from +90°C to +3°C in 90 minutes on 25 kg. of
product.
2) Freezing from +90°C to -18°C in 240 minutes on 16 kg.
of product.
THE REFERENCE PERFORMANCES FOR BLAST
CHILLER RC _ 012S ARE:
1) Chilling from +90°C to +3°C in 90 minutes on 36 kg. of
product.
2) Freezing from +90°C to -18°C in 240 minutes on 24 kg.
of product.
THE REFERENCE PERFORMANCES FOR BLAST
CHILLER RD _ 121S ARE:
1) Chilling from +90°C to +3°C in 90 minutes on 25 kg. of
product.
2) Freezing from +90°C to -18°C in 240 minutes on 16
kg. of product.
THE REFERENCE PERFORMANCES FOR BLAST
CHILLER RC _ 121S ARE:
1) Chilling from +90°C to +3°C in 90 minutes on 36 kg. of
product.
2) Freezing from +90°C to -18°C in 240 minutes on 24 kg.
of product.
THE REFERENCE PERFORMANCES FOR BLAST
CHILLER RD _ 161S ARE:
1) Chilling from +90°C to +3°C in 90 minutes on 36 kg. of
product.
2) Freezing from +90°C to -18°C in 240 minutes on 24 kg.
of product.
THE REFERENCE PERFORMANCES FOR BLAST
CHILLER RC _ 161S ARE:
1) Chilling from +90°C to +3°C in 90 minutes on 55 kg. of
product.
2) Freezing from +90°C to -18°C in 240 minutes on 36 kg.
of product.
THE REFERENCE PERFORMANCES FOR BLAST
CHILLER RD _ 122S ARE:
1) Chilling from +90°C to +3°C in 90 minutes on 50 kg. of
product.
2) Freezing from +90°C to -18°C in 240 minutes on 32 kg.
of product.
THE REFERENCE PERFORMANCES FOR BLAST
CHILLER RC _ 122S ARE:
1) Chilling from +90°C to +3°C in 90 minutes on 72 kg. of
product.
2) Freezing from +90°C to -18°C in 240 minutes on 48 kg.
of product.

Piper Products RCM051 Specifications

General

Brand	Piper Products
Model	RCM051
Category	Freezer
Language	English