Rational SelfCooking Center User Manual

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Humidification
A powerful jet atomises bursts of water and distributes it throughout the cooking cabinet. Humidification cre-
ates ideal rising conditions and gives bakery products an attractive glossy finish.
Can be selected with Dry Heat or a combination of Moist Heat and Dry Heat.
Humidification period: Humidification is limited to 2 seconds. Press the button again to humidify for a
further 2 seconds.
Temperature range: 30 °C to 260 °C cooking cabinet temperature.
There are 5 air speed settings so that you can generate the ideal climate for all cooking processes.
Turbo air speed
Standard air speed
1/2 air speed
1/4 air speed
Fan wheel cycles at 1/4 air
speed
Air speed
Press the Humidification button
Press the Air Speed button and set
the air speed

Rational SelfCooking Center Specifications

General

Brand	Rational
Model	SelfCooking Center
Category	Commercial Food Equipment
Language	English