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Rational SelfCooking Center Applications Manual
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Application
Manual
SelfCooking
Center
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2
Table of Contents
Default Chapter
4
Table of Contents
4
1 Optimum Positioning of the CT Probe
6
2 Roasts Cooking Mode
8
Roast
9
Braise
10
Roast with Crackling
11
Soft Roasting
12
Overnight Roasting
13
Soft Cooking
14
Roasting, Cooking and Braising - Overnight
15
3 Grill/Pan Fries Cooking Mode
16
Pan Fried
17
Grill
18
Breaded
19
Minute Grills
20
Snacks
21
4 Poultry Cooking Mode
22
Roast
23
Breaded
24
Steamed
25
Turkey
26
Duck/Goose
27
Peking Duck
28
Finger Food
29
5 Seafood Cooking Mode
30
Pan Fried
31
Baked
32
Breaded
33
Steamed Fish
34
Convenience Fried
35
Steamed Seafood
36
Finger Food
37
6 Side Dishes Cooking Mode
38
Steamed Vegetables
39
Grilled Vegetables
40
Steamed Rice
41
Fried Rice
42
Pasta with Sauce
43
Gratin Quiches
44
Fried/Breaded
45
7 Potato Products Cooking Mode
46
French Fries
47
Baked Convenience
48
Steamed Potatoes, Baked Potatoes
49
Roast Potatoes, Dumplings
50
Potatoes Au Gratin
51
8 Egg Dishes/Desserts Cooking Mode
52
Boiled Eggs
53
Pan Fried Eggs
54
Egg Flan
55
Baked Pudding
56
Steamed Pudding
57
9 Baking Cooking Mode
58
Sweet Baking
59
Savory Baking
60
Cookies
61
Pastries with Humidity
62
Souffle, Proofing
63
Pizza
64
10 Finishing ® Cooking Mode
65
Plated Banquet
67
Plates À la Carte
68
Container, Bakery Products
69
Coloration, Pizza
70
11 Recommendation for Maximum Load Sizes
71
12 Index A-Z
75
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Rational SelfCooking Center Specifications
General
Brand
Rational
Model
SelfCooking Center
Category
Commercial Food Equipment
Language
English
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