Rational SelfCooking Center Applications Manual

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Salmon steak for these products, use
King prawns roasting and baking tray
Your salmon fillet stays particularly tender and succulent in the “medium” setting.
Baked fish fillet roasting and baking tray
Fish with skin on
Tuna fillet for these products, use
Swordfish fillet roasting and baking tray
Trout for these products, use
Sea bream, whole roasting and baking tray
Sea bass
Average cooking times: effective cooking time depends on the condition, composition and quantity of
the products and the selected cooking and browning level.
Example Quantity Cooking time
Salmon steak 0.3 lbs. (150 g) 8 min
Trout, whole 0.8 lbs. (350 g) 12 min
Pike-perch fillet 0.15 lbs. (80 g) 6 min
Sea bream 0.9 lbs. (400 g) 14 min
pan fried
You can also cook different-sized products at the same time. Simply use the “Next” function as
described in section 1.
The best results are obtained if you first brush your fish with oil or clarified butter. This is particularly
important if you want to coat your fish with flour.
Simply follow the suggestion from SelfCooking Control
®
. If necessary, select your own desired result
from “light” to “dark” and from “medium” to “well done”. You can even select the core temperature
to one degree.
light dark
light dark
light dark
light dark
Examples recommended accessories setting
juicy welldone
juicy welldone
juicy welldone
juicy welldone

Rational SelfCooking Center Specifications

General

Category	Commercial Food Equipment
Cleaning	Automatic Cleaning System
Material	Stainless Steel
Capacity	Varies by model (e.g., 10 x 1/1 GN)
Temperature Range	30°C to 300°C
Control System	iCookingControl
Connectivity	Ethernet