Rational SelfCooking Center Applications Manual

- 33 -
Pollack fillet, breaded for these products, use
Ocean perch fillet roasting and baking tray
Whole sole
Use the core temperature probe to cook thick pieces of fish to perfection.
Pike perch/nut crust for these products, use
Perch / herbed breadcrumbs roasting and baking tray
Catfish filet
Use the low browning level for fish with breadcrumb mixtures containing desiccated coconut, nuts or herbs.
Fish nuggets for these products, use
Sole goujons, breaded roasting and baking tray
Fish fingers
Cook thin pieces of fish without using the CT probe.
Average cooking times: effective cooking time depends on the condition, composition and quantity of
the products and the selected cooking and browning level.
Example Quantity Cooking time
Pollack, breaded 0.3 lbs. (150 g) 8 min
Fish fingers 1 x 12” x 20” (GN) 6 min
breaded
You can also cook different-sized products at the same time with the “thick” setting. Simply use the
“Next” function as described in section 1.
Breaded products brown best if they are brushed evenly on both sides with clarified butter, oil or fat.
The addition of paprika beneath the breadcrumbs also helps browning. There are also special fats
that promote browning available.
Simply follow the suggestion from SelfCooking Control
®
. If necessary, select your own desired result
from “light” to “dark”.
Examples recommended accessories setting
thin thick
light dark
thin thick
light dark
thin thick
light dark
small large
juicy welldone
juicy welldone

Rational SelfCooking Center Specifications

General

Category	Commercial Food Equipment
Cleaning	Automatic Cleaning System
Material	Stainless Steel
Capacity	Varies by model (e.g., 10 x 1/1 GN)
Temperature Range	30°C to 300°C
Control System	iCookingControl
Connectivity	Ethernet