Rational SelfCooking Center Applications Manual

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steamed
seafood
Mussels for these products, use
Clams container, stainless steel 2 1/2” (65 mm)
Use julienned vegetables, white wine and herbs for even better flavor.
Calamari for these products, use
Seafood cocktail, frozen container perforated, stainless steel
Prawns
Krebse
Ideal for producing salads or antipasti
Crab 500 g for these products, use
container perforated, stainless steel
Squid for these products, use
Octopus container perforated, stainless steel
King prawns container perforated, stainless steel
Average cooking times: effective cooking time depends on the condition, composition and quantity of
the products and the selected cooking and browning level.
Example Quantity Cooking time
Frozen seafood 2.2 lbs. (1 kg) 5 min
Prawns 8/12 2.2 lbs. (1 kg) 7 min
Simply follow the suggestion from SelfCooking Control
®
. If necessary, select your own desired result
from “medium” to “well done”. You can even select the core temperature to one degree.
thin thick
small large
thin thick
small large
thin thick
thin thick
Examples recommended accessories setting
juicy
welldone
+ tender
juicy
welldone
+ tender
thin thick
small large

Rational SelfCooking Center Specifications

General

Category	Commercial Food Equipment
Cleaning	Automatic Cleaning System
Material	Stainless Steel
Capacity	Varies by model (e.g., 10 x 1/1 GN)
Temperature Range	30°C to 300°C
Control System	iCookingControl
Connectivity	Ethernet