Rational SelfCooking Center Applications Manual

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Fried potatoes, fresh for these products, use
Fried potatoes with bacon roasting and baking tray
Pour a little oil onto the potatoes and mix it in. If you add onions to your fried potatoes, reduce the
browning level since the onions color very quickly.
Fried potatoes, frozen for these products, use
Fried potatoes, convenience roasting and baking tray
Potato pieces, raw for these products, use
Potato slices, thick roasting and baking tray
Potato rissoles
Average cooking times: effective cooking time depends on the condition, composition and quantity of
the products and the selected cooking and browning level.
Example Quantity Cooking time
Roast potatoes 2.2 lbs. (1 kg) 8 min
Potato wedges 2.2 lbs. (1 kg) 10 min
roast
potatoes
Examples recommended accessories setting
Thick potato slices can also be prepared on the CombiGrill, giving them a lovely grill pattern and
making them the ideal accompaniment to steaks and grilled dishes.
Potato dumplings for these products, use
Semolina dumplings container, stainless steel 4” (100 mm)
Bread dumplings
Yeast dumplings
There is no need to add water.
Examples recommended accessories
dumplings
light dark
light dark
light dark
small large
small large
small large

Rational SelfCooking Center Specifications

General

Category	Commercial Food Equipment
Cleaning	Automatic Cleaning System
Material	Stainless Steel
Capacity	Varies by model (e.g., 10 x 1/1 GN)
Temperature Range	30°C to 300°C
Control System	iCookingControl
Connectivity	Ethernet