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Rational SelfCooking Center Applications Manual

Rational SelfCooking Center
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Party rolls baking tray, perforated
Turnovers baking tray, perforated
Puff pastry pinwheels for these products, use
Fleurons roasting and baking tray
Cheese straws
Small Danish pastries
Puff pastry savories roasting and baking tray
Average baking times: The effective baking time depends on the condition, composition and quantity of
the products and the selected baking and browning level.
Example Cooking time
Puff pastries 12 min
pastries with
humidity
If you fill fresh puff pastry with fish, poultry or meat, this will give you lovely hot canapes or snacks
after baking.
Simply follow the suggestion from SelfCooking Control
®
. If necessary, select your own desired result
from “light” to “dark”.
Examples recommended accessories setting
light dark
light dark
short long
short long
light dark
short long
light dark
short long

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Questions and Answers:

Rational SelfCooking Center Specifications

General IconGeneral
CategoryCommercial Food Equipment
CleaningAutomatic Cleaning System
MaterialStainless Steel
CapacityVaries by model (e.g., 10 x 1/1 GN)
Temperature Range30°C to 300°C
Control SystemiCookingControl
ConnectivityEthernet

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