Rational SelfCooking Center Applications Manual

- 56 -
baked
pudding
Cherry clafoutis for these products, use
Apple clafoutis granite enameled container 1 1/2” (40 mm)
Bread & butter pudding
Bread pudding for these products, use
Quark soufflé granite enameled container 1 1/2” (40 mm)
Fruit soufflé for these products, use
Apricot and rice pudding muffin and timbale moulds
Examples recommended accessories setting
light dark
Pour on a custard base or cover with a cream/egg yolk mixture to give your pudding or soufflé extra
strength and color.
Simply follow the suggestion from SelfCooking Control
®
. If necessary, select your own desired result
from “light” to “dark”.
light dark

Rational SelfCooking Center Specifications

General

Category	Commercial Food Equipment
Cleaning	Automatic Cleaning System
Material	Stainless Steel
Capacity	Varies by model (e.g., 10 x 1/1 GN)
Temperature Range	30°C to 300°C
Control System	iCookingControl
Connectivity	Ethernet