Rational SelfCooking Center Applications Manual

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Mozzarella sticks roasting and baking tray
You can cook products stuffed with cheese using the “small” setting so
that the cheese does not run too much.
Mini spring rolls for these products, use
Wontons roasting and baking tray
Battered onion rings
Stuffed chillies, frozen roasting and baking tray
Spring rolls, frozen roasting and baking tray
Select a smaller size setting if you are not using frozen products.
Average cooking times: effective cooking time depends on the condition, composition and quantity of
the products and the selected cooking and browning level.
Example Quantity Cooking time
Vegetable selection 0.2 lbs. (100 g) 8 min
Spring rolls 14 min
Mozzarella sticks 4 min
fried/
breaded
This cooking process is generally suitable for all snack and convenience products that are traditionally
prepared in the deep-fat fryer. Products that are not pre-fried or otherwise treated with fats work
best if you brush or spray them with a little vegetable oil.
Simply follow the suggestion from SelfCooking Control
®
. If necessary, select your own desired result
from “light” to “dark”.
Examples recommended accessories setting
light dark
light dark
light dark
light dark
small large
small large
small large
small large

Rational SelfCooking Center Specifications

General

Category	Commercial Food Equipment
Cleaning	Automatic Cleaning System
Material	Stainless Steel
Capacity	Varies by model (e.g., 10 x 1/1 GN)
Temperature Range	30°C to 300°C
Control System	iCookingControl
Connectivity	Ethernet