Rational SelfCooking Center Applications Manual

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3. Grill/pan fries
For traditional pan fries that are nicely browned and succulent, such as rump steak, pork chops,
cutlets, cubed steak or medallions of various types of meat.
Typical grilled dishes from all types of meat, such as steaks or cutlets, are cooked to perfection. The
CombiGrill also gives you a perfect grilling pattern.
Breaded products such as escalopes, cutlets or cordon bleu of pork or veal are fried until crispy, juicy
and golden brown.
Suitable for all thin steaks, minute grills, wok dishes or cubed meat in which the core temperature
probe cannot be used.
Snack dishes such as juicy meatballs, tiny cevapcici and small kebabs are cooked to perfection.
pan fried
grill
breaded
minute
grills
snacks

Rational SelfCooking Center Specifications

General

Category	Commercial Food Equipment
Cleaning	Automatic Cleaning System
Material	Stainless Steel
Capacity	Varies by model (e.g., 10 x 1/1 GN)
Temperature Range	30°C to 300°C
Control System	iCookingControl
Connectivity	Ethernet