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Rational SelfCooking Center Applications Manual

Rational SelfCooking Center
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Chicken wings for these products, use
Satay sticks roasting and baking tray
Yakitori kebabs
If you soak your wooden skewers in water before filling them,
they will not discolor so much during cooking.
Turkey strips for these products, use
Minute grills roasting and baking tray
For minute grills, add the sauce after cooking.
Drumsticks for these products, use
Chicken medallions roasting and baking tray
Poultry kebabs
Average cooking times: effective cooking time depends on the condition, composition and quantity of
the products and the selected cooking and browning level.
Example Quantity Cooking time
Poultry skewers 0.13 lbs. (60 g) 4 min
Chicken wings 0.13 lbs. (60 g) 6 min
Drumsticks 0.15 lbs. (80 g) 10 min
finger food
This cooking process uses LevelControl
®
and is thus ideal for ongoing mixed loads. Each rack is
monitored separately.
Increase the size setting for frozen products.
Simply follow the suggestion from SelfCooking Control
®
. If necessary, select your own desired result
from “light” to “dark”.
Examples recommended accessories setting
light dark
light dark
light dark
short long
short long
short long

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Rational SelfCooking Center Specifications

General IconGeneral
CategoryCommercial Food Equipment
CleaningAutomatic Cleaning System
MaterialStainless Steel
CapacityVaries by model (e.g., 10 x 1/1 GN)
Temperature Range30°C to 300°C
Control SystemiCookingControl
ConnectivityEthernet

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