Rational SelfCooking Center Applications Manual

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Perch fillet with soy marinade for these products, use
Snapper fillet with oyster sauce roasting and baking tray
Salmon fillet with tandoori paste
Fish fillet in curry marinade for these products, use
Pike-perch fillet, marinated roasting and baking tray
Branzino alla livornese
Fish fillet with pesto for these products, use
Trout with a herb crust roasting and baking tray
Do not coat marinated fish with flour.
Average cooking times: effective cooking time depends on the condition, composition and quantity of
the products and the selected cooking and browning level.
Example Quantity Cooking time
Fish fillet, thin 0.3 lbs. (150 g) 6 min
Perch fillet, thick 0.3 lbs. (150 g) 9 min
baked
You can also cook different-sized products at the same time. Simply use the “Next” function as
described in section 1.
If you place your fish on julienned vegetables and deglaze with a little white wine or rice wine after
baking, the resulting stock will make a wonderful sauce.
Simply follow the suggestion from SelfCooking Control
®
. If necessary, select your own desired result
from “light” to “dark” and from “medium” to “well done”. You can even select the core temperature
to one degree.
light dark
light dark
light dark
Examples recommended accessories setting
juicy welldone
juicy welldone
juicy welldone

Rational SelfCooking Center Specifications

General

Category	Commercial Food Equipment
Cleaning	Automatic Cleaning System
Material	Stainless Steel
Capacity	Varies by model (e.g., 10 x 1/1 GN)
Temperature Range	30°C to 300°C
Control System	iCookingControl
Connectivity	Ethernet