plated
banquet
7:42
7:50
8:00
Load Unload
mobile plate rack 1,
cover with Thermocover
Start serving
7:50
7:58
8:04
Load Unload
mobile plate rack 2,
cover with Thermocover
Serving
7:58
8:06
8:10
Load Unload
mobile plate rack 3,
cover with Thermocover
Serving
Finishing
®
Plated Banquet is suitable for completing lots of plates at the same time, e.g. for events such as
weddings, birthdays or club parties.
Preparation
The food prepared in the SelfCooking Center
®
has already been chilled. You arrange the plates according
to the number of expected guests and keep them chilled in the special mobile plate racks. Arranging at the
last minute is always stressful, but now is a thing of the past. You also need less personnel.
Finishing
®
The food should be taken from the chiller around 20 minutes before Finishing
®
. The plates are sent for
Finishing
®
shortly before they are served, giving you the necessary flexibility to take typical delays in stride.
It takes around 8 minutes for Finishing with a mobile plate rack. The time can be varied to suit the size of
the plated portion.
Make sure that the food, plates and mobile plate rack are all at the same temperature. After loading, insert
the core temperature probe into the ceramic tube on the right-hand side of the mobile plate rack. When
the Finishing
®
is complete, we recommend that you cover the mobile plate rack with the Thermocover
for another 5-8 minutes before serving. Another mobile plate rack can then be finished in parallel if
required. To do this, simply select the „Next“ button on the display. The plates can be parked beneath the
Thermocover for up to 20 minutes.
Running a banqueting event for 90 guests using the Finishing
®
system
You need: 1 SelfCooking Center
®
101, mobile plate racks (2-plate capacity),
3 mobile oven racks, Thermocovers
The main course needs to be served at 20:00.
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