Rational SelfCooking Center Applications Manual

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Suitable for all sweet doughs such as biscuit or cake batter. With this button you can prepare cakes
and strudels easily without setting the time or temperature.
This is the best setting for puff pastry and savory doughs with a crispy, shiny crust such as bread or
rolls.
Smaller products can easily be baked without a core temperature probe, e.g. small yeast products.
If you select the slow fan speed, this baking process is also suitable for biscuits and profiteroles.
Small puff pastries and other crispy baked products can be baked without a core temperature probe,
e.g. fleurons or cheese straws.
Light soufflés are prepared with this setting.
Yeast and sourdough can be left to “prove” using this baking process.
Fresh and prebaked pizzas and tartes flambees can be baked in an ongoing basis with LevelControl
®
,
Ideal for the à la carte business.
sweet
baking
savory
baking
cookies
pastries with
humidity
soufflé
9. Baking
proofing
pizza

Rational SelfCooking Center Specifications

General

Category	Commercial Food Equipment
Cleaning	Automatic Cleaning System
Material	Stainless Steel
Capacity	Varies by model (e.g., 10 x 1/1 GN)
Temperature Range	30°C to 300°C
Control System	iCookingControl
Connectivity	Ethernet