Rational SelfCooking Center Applications Manual

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Vegetable rice, fried for these products, use
Nasi goreng granite enameled container 1 1/2” (40 mm)
Curried rice, fried
Pan-fried rice
The “Fry rice” cooking process is suitable for preparing pan-fried dishes with precooked rice.
Average cooking times: effective cooking time depends on the condition, composition and quantity of
the products and the selected cooking and browning level.
Example Quantity Cooking time
Pan-fried rice 2.2 lbs. (1 kg) 12 min
Nasi goreng 2.2 lbs. (1 kg) 12 min
fried
rice
Examples recommended accessories
Put a layer of rice 1-1 1/2” (2-3 cm) thick in your granite-enamelled container.
If you are using frozen products, please allow to thaw first or use the “Convenience” process.

Rational SelfCooking Center Specifications

General

Category	Commercial Food Equipment
Cleaning	Automatic Cleaning System
Material	Stainless Steel
Capacity	Varies by model (e.g., 10 x 1/1 GN)
Temperature Range	30°C to 300°C
Control System	iCookingControl
Connectivity	Ethernet