Rational SelfCooking Center Applications Manual

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10. Finishing
®
For completing a number of plates or trays at events such as conferences, weddings, conventional
dinners, seminars, catering, etc.
For completing cooked dishes for conventional service in restaurants, bistros, canteens and hotels.
Ongoing loading with LevelControl
®
.
For completing cooked dishes in containers for canteens, casinos, corporate catering, buffets, etc.
Finishing
®
with core temperature is particularly suitable for carved roasts, poultry or fish dishes.
For completing precooked chickens, large poultry and roasts.
For completing fully baked products that simply require reheating, e.g. rolls, baguettes, tray bakes.
For completing prebaked products such as frozen pizza, tartes flambées, pizza baguettes.
plated
banquet
plates
à la carte
container
coloration
bakery
products
pizza

Rational SelfCooking Center Specifications

General

Category	Commercial Food Equipment
Cleaning	Automatic Cleaning System
Material	Stainless Steel
Capacity	Varies by model (e.g., 10 x 1/1 GN)
Temperature Range	30°C to 300°C
Control System	iCookingControl
Connectivity	Ethernet