Rational SelfCooking Center Applications Manual

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Cubed salmon for these products, use
Red mullet fillet roasting and baking tray
Peeled king prawns
Sole goujons for these products, use
Prawns roasting and baking tray
Fish kebabs for these products, use
Thin fish fillets roasting and baking tray
Unpeeled king prawns
Sardines
Average cooking times: effective cooking time depends on the condition, composition and quantity of
the products and the selected cooking and browning level.
Example Quantity Cooking time
Prawns 8/12 2.2 lbs. (1 kg) 4 min
Cubed fish 2.2 lbs. (1 kg) 5 min
Thin fish fillets 2.2 lbs. (1 kg) 5 min
finger food
This cooking process uses LevelControl
®
and is thus ideal for ongoing mixed loads. Each rack is
monitored separately.
We recommend 1.3 lbs. (600 g) – max. 1.7 lbs. (1,000 g) as the load size for each 1/1 GN roasting
and baking tray.
Simply follow the suggestion from SelfCooking Control
®
. If necessary, select your own desired result
from “light” to “dark”.
light dark
light dark
light dark
short long
short long
short long
Examples recommended accessories setting

Rational SelfCooking Center Specifications

General

Category	Commercial Food Equipment
Cleaning	Automatic Cleaning System
Material	Stainless Steel
Capacity	Varies by model (e.g., 10 x 1/1 GN)
Temperature Range	30°C to 300°C
Control System	iCookingControl
Connectivity	Ethernet