Rational SelfCooking Center Applications Manual

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Egg garnish/flan for these products, use
Vegetable flan container, stainless steel 2 1/2” (65 mm)
To produce the custard base, mix whole egg with milk in a ratio of 1:1. Season to taste. You can use this
method to produce both sweet and savory custards. We recommend that you cover your container to
prevent a skin forming during cooking.
Creme caramel container, stainless steel 2 1/2” (65 mm)
Broccoli flan for these products, use
Beetroot flan muffin and timbale moulds
Carrot flan
Sweet vanilla flan
You can produce flans with different flavors, e.g. sweet with chocolate or with fruit.
If you select the “slow” setting, the mixture will not bubble and the result will be particularly uniform. This
will greatly increase the cooking time, however.
egg flan
Examples recommended accessories setting
slow fast
small large
slow fast
small large
slow fast
small large
If you are making flans from particularly watery vegetables, you can increase the proportion of egg
for a firmer end result. A ratio of whole egg to pureed vegetables of 1:1 is generally used.

Rational SelfCooking Center Specifications

General

Category	Commercial Food Equipment
Cleaning	Automatic Cleaning System
Material	Stainless Steel
Capacity	Varies by model (e.g., 10 x 1/1 GN)
Temperature Range	30°C to 300°C
Control System	iCookingControl
Connectivity	Ethernet