Rational SelfCooking Center Applications Manual

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12. Index A-Z
Page
Croissant, frozen ..............................................60
Croquette potatoes, frozen ...............................48
Crostata di mele ..............................................61
Cubed salmon ..................................................37
Cubed steak .....................................................20
Curried rice, fried .............................................42
D/E
Deep-dish pizza................................................64
Diced onions, fried ...........................................40
Drumsticks ......................................................29
Duchesse potatoes, frozen ................................48
Duck breast, braised .........................................27
Duck breast, medium rare ................................27
Duck leg ..........................................................27
Duck, overnight ................................................13
Eclairs .............................................................61
Egg garnish/flan ...............................................55
Eggs, boiled .....................................................53
Eggs, poached ..................................................53
Eggplant, grilled ...............................................40
Eggplant, stuffed ..............................................44
Elbow pasta in cream sauce .............................33
English breakfast ..............................................21
English hotpot ..................................................10
Escalopes, breaded, frozen ...............................19
Escalopes, natural ............................................20
F
Farfalle in tomato sauce ...................................49
Filet mignon .....................................................17
Fillet goujons ...................................................20
Fillet of beef Wellington .....................................9
Fillet steak .......................................................18
Fish fillet in curry marinade ..............................32
Fish fillet with herb crust, frozen .......................35
Fish fillet with pesto .........................................32
Fish fillet with topping, frozen ..........................35
Fish fillet, baked ...............................................31
Fish fillet, thin ..................................................37
Fish fingers .................................................33,35
Fish kebabs ......................................................37
Page
Fish nuggets, breaded ......................................33
Fish terrine .......................................................34
Fish with skin on ..............................................31
Flan, savory ......................................................55
Flan, sweet ......................................................55
Fleurons ..........................................................62
Florentines .......................................................61
Foccacia ...........................................................60
Fondant potatoes .............................................51
Frankfurt-style pudding ...................................57
French fries ......................................................47
French toast ....................................................54
Fried chicken ....................................................24
Fried eggs ........................................................54
Fried potatoes with bacon ................................50
Fried potatoes, convenience ..............................50
Fried potatoes, fresh .........................................50
Fried potatoes, frozen .......................................50
Fruit soufflé ......................................................56
G/H ................................................................
Goose breast, classic ........................................27
Goose leg ........................................................27
Goose, overnight ..............................................13
Goulash ...........................................................10
Grilled chicken .................................................23
Grilled vegetables, breaded ..............................19
Gyro-style meat ................................................20
Ham in a bread crust ..........................................9
Hamburger buns ..............................................59
Italian pizza .....................................................64
J/K
Jasmine rice .....................................................41
Kebabs (Yakitori) ..............................................21
King prawns .....................................................31
King prawns, steamed ......................................36
Knuckle of pork ................................................11
Knuckle of veal .............................................9,11
Knuckle, overnight ............................................13
Köfte ..............................................................21
Kohlrabi, fresh ..................................................39

Rational SelfCooking Center Specifications

General

Category	Commercial Food Equipment
Cleaning	Automatic Cleaning System
Material	Stainless Steel
Capacity	Varies by model (e.g., 10 x 1/1 GN)
Temperature Range	30°C to 300°C
Control System	iCookingControl
Connectivity	Ethernet