Rational SelfCooking Center Applications Manual

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Pretzels roasting and baking tray
Chelsea bun baking tray, perforated
For small baked items and biscuits, select the fan symbol to reduce the air speed.
This will reduce the speed of the fan during baking.
Cookies for these products, use
Macaroons roasting and baking tray
Florentines
Wafers
Shortcrust pastries for these products, use
Profiteroles roasting and baking tray
Biscuits
Scones for these products, use
Eclairs roasting and baking tray
Crostata di mele
Yorkshire pudding Multibaker
Average baking times: The effective baking time depends on the condition, composition and quantity of
the products and the selected baking and browning level.
Example Cooking time
Pretzels 16 min
Biscuits 11 min
Crostata di mele 25 min
Yorkshire pudding 28 min
cookies
You can bake different bakery products at the same time, provided that they are the same size, e.g.
different Christmas cookies.
Simply follow the suggestion from SelfCooking Control
®
. If necessary, select your own desired result
from “light” to “dark”.
Examples recommended accessories setting
light dark
light dark
short long
short long
light dark
short long
light dark
short long
light dark
short long

Rational SelfCooking Center Specifications

General

Category	Commercial Food Equipment
Cleaning	Automatic Cleaning System
Material	Stainless Steel
Capacity	Varies by model (e.g., 10 x 1/1 GN)
Temperature Range	30°C to 300°C
Control System	iCookingControl
Connectivity	Ethernet