Rational SelfCooking Center Applications Manual

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Potato gratin for these products, use
Potato gratin with cheese granite enameled container 1 1/2” (40 mm)
Potato/pear gratin
Potato gratin, portions muffin and timbale moulds
Potato gratin, frozen for these products, use
prebaked granite enameled container 1 1/2” (40 mm)
Potatoes boulangère
Fondant potatoes
Average cooking times: effective cooking time depends on the condition, composition and quantity of
the products and the selected cooking and browning level.
Example Quantity Cooking time
Potato gratin 4.4 lbs. (2 kg) 40 min
Potatoes boulangère 4.4 lbs. (2 kg) 40 min
Examples recommended accessories setting
You can prepare your gratins in many different ways. Enhance your gratin with bacon and onions or
strips of meat.
This simple recipe works particularly well; cover your chopped-up raw potatoes with cream and
season with freshly chopped garlic and salt. Freshly-prepared potato gratins should be highly
seasoned as the raw potatoes tend to absorb the flavor.
Simply follow the suggestion from SelfCooking Control
®
. If necessary, select your own desired result
from “light” to “dark” and “gratineed” or “not gratineed”.
potatoes
au gratin
light dark
light dark

Rational SelfCooking Center Specifications

General

Category	Commercial Food Equipment
Cleaning	Automatic Cleaning System
Material	Stainless Steel
Capacity	Varies by model (e.g., 10 x 1/1 GN)
Temperature Range	30°C to 300°C
Control System	iCookingControl
Connectivity	Ethernet