Rational SelfCooking Center Applications Manual

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Contents
1. Optimum positioning of the CT probe 6
2. Roasts cooking mode 8
Roast 9
Braise 10
Roast with crackling 11
Soft roasting 12
Overnight roasting 13
Soft cooking 14
Roasting, cooking and braising – overnight. 15
3. Grill/Pan fries cooking mode 16
Pan fried 17
Grill 18
Breaded 19
Minute grills 20
Snacks 21
4. Poultry cooking mode 22
Roast 23
Breaded 24
Steamed 25
Turkey 26
Duck/goose 27
Peking duck 28
Finger food 29
5. Seafood cooking mode 30
Pan Fried 31
Baked 32
Breaded 33
Steamed fish 34
Convenience fried 35
Steamed seafood 36
Finger food 37

Rational SelfCooking Center Specifications

General

Category	Commercial Food Equipment
Cleaning	Automatic Cleaning System
Material	Stainless Steel
Capacity	Varies by model (e.g., 10 x 1/1 GN)
Temperature Range	30°C to 300°C
Control System	iCookingControl
Connectivity	Ethernet