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Rational SelfCooking Center Applications Manual

Rational SelfCooking Center
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Suitable for crispy potato slices and pieces, whether fresh, convenience or frozen.
Potato gratin, potatoes boulangère and other potato bakes can be easily prepared, without monitor-
ing, regardless of the load size.
Here you can cook all types of potato, whether peeled or unpeeled.
Also suitable for cubed taro and all other hard vegetables, such as swede.
For whole or larger pieces of potato that are conventionally baked in the oven.
Suitable for all commonly available fries. Prepare your fries with the CombiFry
®
without adding fat or
oil.
Rösti, spring rolls, potato cakes and much more; you can prepare all these convenience products
using this process.
Potato, bread and semolina dumplings all work perfectly with this setting.
french
fries
convenience
fried
steamed
potatoes
baked
potatoes
roast
potatoes
dumplings
potatoes
au gratin
7. Potato products

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Rational SelfCooking Center Specifications

General IconGeneral
CategoryCommercial Food Equipment
CleaningAutomatic Cleaning System
MaterialStainless Steel
CapacityVaries by model (e.g., 10 x 1/1 GN)
Temperature Range30°C to 300°C
Control SystemiCookingControl
ConnectivityEthernet

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