Rational SelfCooking Center Applications Manual

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steamed
Chicken breast, steamed container, stainless steel 1 1/2” (40 mm)
The poultry stays particularly tender and succulent in the “medium” setting.
Turkey breast for salad for these products, use
Steamed chicken container, stainless steel 1 1/2” (40 mm)
Poultry terrine grids
Poultry timbale muffin and timbale moulds
Boiling chicken container, stainless steel 4” (100 mm)
Average cooking times: effective cooking time depends on the condition, composition and quantity of
the products and the selected cooking and browning level.
Example Quantity Cooking time
Turkey breast 2.2 lbs. (1 kg) 40 min
Boiling chicken 2.6 lbs. (1.2 kg) 11 hr.
Steamed poultry is particularly suitable for diet and healthy meals. There is no need for additional fat
and there is also no acrylamide formation, so it is particularly easy to digest.
Simply follow the suggestion from SelfCooking Control
®
. If necessary, select your own desired result
from “medium” to “well done”.
Examples recommended accessories setting
rare
welldone
+ tender
rare
welldone
+ tender
rare
welldone
+ tender

Rational SelfCooking Center Specifications

General

Category	Commercial Food Equipment
Cleaning	Automatic Cleaning System
Material	Stainless Steel
Capacity	Varies by model (e.g., 10 x 1/1 GN)
Temperature Range	30°C to 300°C
Control System	iCookingControl
Connectivity	Ethernet