Rational SelfCooking Center Applications Manual

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Veal escalopes for these products, use
Pork escalopes roasting and baking tray
Grilled vegetables
Select the “thin” setting if the products are less than 1/2“ (1.5 cm) thick.
It is not necessary to use the core temperature probe.
Cordon bleu for these products, use
Pork chop roasting and baking tray
Veal cutlet, breaded
Veal sweetbreads, breaded
Average cooking times: effective cooking time depends on the condition, composition and quantity of
the products and the selected cooking and browning level.
Example Quantity Cooking time
Escalopes 0.3 lbs. (150 g) 8 min
Cordon bleu 0.4 lbs. (180 g) 15 min
Examples recommended accessories setting
breaded
thin thick
light dark
small large
thin thick
light dark
Breaded products brown best if they are brushed evenly on both sides with clarified butter, oil or fat.
The addition of paprika beneath the breadcrumbs also helps browning. There are also special fats
that promote browning available.
A mixture of breadcrumbs and herbs or ground nuts, sesame and cornflakes could also be used for
breading.
Simply follow the suggestion from SelfCooking Control
®
. If necessary, select your own desired result
from “light” to “dark”.
rare welldone

Rational SelfCooking Center Specifications

General

Category	Commercial Food Equipment
Cleaning	Automatic Cleaning System
Material	Stainless Steel
Capacity	Varies by model (e.g., 10 x 1/1 GN)
Temperature Range	30°C to 300°C
Control System	iCookingControl
Connectivity	Ethernet